Who makes fried rice

[Sasquatch]

Whenever the wife buys Center Cut Pork Chops for me to BBQ, she always buys two more. After cooking them I put them in the fridge with white rice overnight. I tried the steamed but for me the boiled rice works better. I cook the rice the next day and I use strictly peanut oil. I cut the pork into 1/4" squares. I throw the day old rice into the hot wok with the peanut oil, cook it for about 2 minute then add two beaten eggs in a hole I've made in the center of the rice. Once scrambled I add chopped up green onions and I cheat and use frozen Green Giant vegetable mix. I pick out the lima beans and throw them away, and once warmed through I sprinkle Kikkoman Soy sauce all over the mixture and let it all warm for about another 5 minutes. It is better than any fried rice I have found in any Chinese Food restaurant. We eat it by itself as a whole meal. I've had friends over who love it as well.

HEB (at least the ones local to us) has a pea & carrot blend - you don't hafta waste the lima beans or spend the time sorting them out if you get that type of mix.

 

[FNORD]

The best recipes I’ve found for Chinese food online or YT is Made with Lau, www.madewithlau.com.

Incredible in scope.

 

[FNORD]

Came out good but a bit mushy yet still very eatable.
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I didn’t read all the way back.

Did you use day old or more leftover rice as needed for texture?

 

[Lonesome Dove]

I didn’t read all the way back.

Did you use day old or more leftover rice as needed for texture?

No, the Chef would listen to me.

 

[candcallen]

I always heard it called “flied lice”…

I hope that doesn’t TRIGGER anyone

I was gonna say no lice jokes but too late.

ETA DOH! Got caught in the necro revival.

 

[Riksors]

A day old cooked rice, left over cooking oil, fried minced garlic and sea salt. Nothing fancy.

Best fly lies. Got some asian Fil roots, guess I can safely say it. Lol.

 

[jmohme]

Here's how I do it.
I recommend #56.
With shrimp. you can be pretty sure it really is shrimp.:-)

 

[Riksors]

Here's how I do it.
I recommend #56.
With shrimp. you can be pretty sure it really is shrimp.:-)

#55 is questionable.

 

[jmohme]

#55 is questionable.

I just avoid any item with an ingredient that might be substituted with something that once wore a collar.

 

[Wudidiz]

Elvis wore a collar.

 

[seeker_two]

IIRC Teriyaki is soy with rice wine & brown sugar, garlic & ginger.

Yes.....


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