Totally inspired by that perfect 1911 thread (https://www.texasguntalk.com/threads/the-perfect-1911-pistol.102186/)
What features would you take from any revolver to make your ultimate .357/.38 revolver?
I would have to say the S&W 65, 65-1, 65-2, 66, 66-1 are all about perfect. While the classic K frame isn't up to the task of a steady diet of full house .357's like a Gp100 or 686, a K frame, square butt, 4" barrel can still handle a decent amount of the hot stuff, while keeping weight at a minimum.
What features would you take from any revolver to make your ultimate .357/.38 revolver?
I would have to say the S&W 65, 65-1, 65-2, 66, 66-1 are all about perfect. While the classic K frame isn't up to the task of a steady diet of full house .357's like a Gp100 or 686, a K frame, square butt, 4" barrel can still handle a decent amount of the hot stuff, while keeping weight at a minimum.