burgers stuffed with blue cheese and onions . had to take advantage of the warm weather and fire up the grill. Oh Yeah!
It's 60 right now at 9:14 here in Austin. Little humid. I'm cooking a pot roast now. Nothing like smashed potatoes and gopher gravey.
Just used what I had in the freezer. I'll have to try Kaiser rolls next time. It's kind on hit or miss around here with things like that. Most of the populace around here thinks Velveeta is a gourmet cheese. HAHA