The membe location shows Chicago. If so I'd be willing to test & evaluate, for the sake of y'all. I am versed in using the pizza, beef sammich or Chicago dog rating method.
Don't know anything about the company, but D2 is a very tough knife steel. Doesn't get used as much as some others because it doesn't polish up to "shiny" very easily.
I am genuinely curious because I think the US made moniker is for all the cnc made products they have. Since this is their first knife offering ( I think) I was wondering if they are US made or imported. Ill buy a US made d2 knife from a small company for that price