Guns International

Spring Edition of Cooking Venison With Hoji Venison/Brisket Burgers

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  • Hoji

    Bowling-Pin Commando
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    May 28, 2008
    17,739
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    Mustang Ridge
    Step 1-
    ED466F8A-1204-4FCF-9967-279F303F804B.jpeg
    I’m sure y’all remember this brute from the hunting thread.;)
    Steps 2-4 involve stuff I did months ago, as anyone who has read any of my posts in Hunting/Fishing know, I process all of my own game, so grinding the deer, brisket, mixing and making 1/3lb burgers into six packs for vac sealing and freezing is without pictures.
    Step 5-remove from freezer and thaw
    C9744B72-64D6-4048-B123-1EEF1BD6EEDF.jpeg
    The mix is 75% venison 25% brisket.

    more to follow.........;)
    Guns International
     

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    Hoji

    Bowling-Pin Commando
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    May 28, 2008
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    96
    Mustang Ridge
    Only way to properly do a burger in over fire.
    Step 6- start charcoal
    0ED346E9-FF07-4FEC-B145-67BC3D599E14.jpeg
    These will be cooked on out tiny Weber grill.
     

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    jrbfishn

    TGT Addict
    Lifetime Member
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    3   0   0
    Aug 9, 2013
    28,366
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    south of killeen
    I prefer my venison burger ground with bacon......
    But I would not refuse an invite for one of those.

    Sent by an idjit coffeeholic from my SM-G892A using Tapatalk
     

    Hoji

    Bowling-Pin Commando
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    36   0   0
    May 28, 2008
    17,739
    96
    Mustang Ridge
    I prefer my venison burger ground with bacon......
    But I would not refuse an invite for one of those.

    Sent by an idjit coffeeholic from my SM-G892A using Tapatalk
    Decided to do something different. They( believe it or not) are just as good as the bacon/venison grind and in some ways a little better.
    Besides , tomorrow being the start of Ramadan( and my birthday) I will be observing by having some ultra thick cut bacon for breakfast, pork ribs for lunch, followed by wild boar jalapeño & cheese sausage stuffed bell peppers chases with some banana daiquiris for dinner
     

    baboon

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    May 6, 2008
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    Out here by the lake!
    Decided to do something different. They( believe it or not) are just as good as the bacon/venison grind and in some ways a little better.
    Besides , tomorrow being the start of Ramadan( and my birthday) I will be observing by having some ultra thick cut bacon for breakfast, pork ribs for lunch, followed by wild boar jalapeño & cheese sausage stuffed bell peppers chases with some banana daiquiris for dinner

    Wait, what?
     

    jrbfishn

    TGT Addict
    Lifetime Member
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    3   0   0
    Aug 9, 2013
    28,366
    96
    south of killeen
    Decided to do something different. They( believe it or not) are just as good as the bacon/venison grind and in some ways a little better.
    Besides , tomorrow being the start of Ramadan( and my birthday) I will be observing by having some ultra thick cut bacon for breakfast, pork ribs for lunch, followed by wild boar jalapeño & cheese sausage stuffed bell peppers chases with some banana daiquiris for dinner
    That sounds like a hell of a birthday menu. Hope it's a good day.

    Sent by an idjit coffeeholic from my SM-G892A using Tapatalk
     

    ScorpionHunter

    Active Member
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    0   0   0
    Aug 22, 2012
    418
    26
    Driftwood
    Decided to do something different. They( believe it or not) are just as good as the bacon/venison grind and in some ways a little better.
    Besides , tomorrow being the start of Ramadan( and my birthday) I will be observing by having some ultra thick cut bacon for breakfast, pork ribs for lunch, followed by wild boar jalapeño & cheese sausage stuffed bell peppers chases with some banana daiquiris for dinner

    All hail King Pig! Hey, that's why statins were invented.
     

    jrbfishn

    TGT Addict
    Lifetime Member
    Rating - 100%
    3   0   0
    Aug 9, 2013
    28,366
    96
    south of killeen
    I failed to see the address in that pictorial invitation. Please promptly correct the omission. Thank you.

    Sent by an idjit coffeeholic from my SM-G892A using Tapatalk
     
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