Pizza, Pizza!

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  • oldag

    TGT Addict
    Rating - 100%
    7   0   0
    Feb 19, 2015
    17,619
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    I can’t believe we’re 38 post into a pizza thread and no pics of pizza! We order from Domino’s & a coupe of local joints but we’ve become pretty good at marking our own pizza. This one was cooked in the Yoder pellet grill with hickory, cherry, & maple pellets. Really, just about as good as I’ve ever had.

    View attachment 232713 View attachment 232712
    Do you deliver?

    That looks great.
     

    baboon

    TGT Addict
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    4   0   0
    May 6, 2008
    22,690
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    Out here by the lake!
    Russo's New York Village
    New-York-Village.jpg
     

    FireInTheWire

    Caprock Crusader
    Rating - 0%
    0   0   0
    Your not eating pizza unless you make your own. Wife started last winter. Fresh, clean and about as healthy you gonna get. We chop fresh onion, sweet peppers, clove of garlic and boars head turkey pepperoni with boars head mozzarella and parmesan cheese.

    If your hesitant to start... Mr. Sam will guide you through it. He lays the foundation.... you can tweak to your liking from there.
     

    Axxe55

    Retiretgtshit stirrer
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    0   0   0
    Dec 15, 2019
    47,202
    96
    Lost in East Texas Elhart Texas
    Your not eating pizza unless you make your own. Wife started last winter. Fresh, clean and about as healthy you gonna get. We chop fresh onion, sweet peppers, clove of garlic and boars head turkey pepperoni with boars head mozzarella and parmesan cheese.

    If your hesitant to start... Mr. Sam will guide you through it. He lays the foundation.... you can tweak to your liking from there.


    I actually tried making my own dough for pizza crust. It was an epic failure. And I'll put the emphasis on epic!

    I have thought about buying pre-made pizza crust and making pizzas, but just haven't gotten around to it yet.
     

    Sasquatch

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    3   0   0
    Apr 20, 2020
    6,694
    96
    Magnolia
    I actually tried making my own dough for pizza crust. It was an epic failure. And I'll put the emphasis on epic!

    I have thought about buying pre-made pizza crust and making pizzas, but just haven't gotten around to it yet.

    IF you get so adventurous and you can find some suitable ready to cook pizza dough - bake your pizza in a large cast iron skillet or dutch oven. You can make some badass home brew deep dish pizza that way, or if you use one of the shallower wall skillets you can still make regular pizza in it. Takes pizza up a notch.
     

    lonestardiver

    TGT Addict
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    7   0   0
    Dec 12, 2010
    4,615
    96
    Eagle Mountain Lake area
    Not much to choose from out in Azle...
    Pizza Hut is probably the best overall.
    Palio’s and Dominoes are similar in quality (IMHO) just different offerings and Palio’s offer Gluten free for the Gluten challenged.

    Mr. Jims (newly back in Town) I haven’t tried it since they reopened after about a decade.

    These to are pretty much at the bottom of the list.
    Little Ceasers
    Pizza Pro

    Anything else requires a trip into Fort Worth.
     

    mroper

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    3   0   0
    Jun 7, 2011
    2,547
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    Katy, TX
    I haven't found a pizza place around here I really like. Mod Pizza is not bad for being able to pick a wide variety of toppings.

    I'm glad I don't live in New York (for several reasons) because I'd be destroying some really good thin crust pizza on the regular.

    Other pizzas aren't generally worth it for me.

    Edit: Oh, Marco's pizza chain is OK. I like their crust.
    Try the Brooklyn Pizza on the grand parkway and west belfort or if you are ever at I10 and HWY 6 in houston Brother's Pizza is the best in the area.
     

    mroper

    TGT Addict
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    3   0   0
    Jun 7, 2011
    2,547
    96
    Katy, TX
    I have made a keto Pizza twice using the Fathead Pizza dough recipe. It is almond flour ,cream cheese and Mozzeralla cheese. The crust is very filling. If you make one use parchment paper and grease it down well
     

    pronstar

    TGT Addict
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    2   0   0
    Jul 2, 2017
    10,586
    96
    Dallas
    We make a lot of pizza with a GF cauliflower crust. But it still has carbs.

    I really want to try a high protein chicken crust...I’ve heard it’s awesome.

    Here’s one recipe, there are many.




    Sent from my iPhone using Tapatalk Pro
     

    Axxe55

    Retiretgtshit stirrer
    Rating - 0%
    0   0   0
    Dec 15, 2019
    47,202
    96
    Lost in East Texas Elhart Texas
    I like my pizza pretty traditional. And yes, on occasions, I like a Canadian bacon and pineapple pizza. Years ago a buddy suggested it and I thought, YUCK! But I tried it, and I was amazed at how good it was.
     

    baboon

    TGT Addict
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    4   0   0
    May 6, 2008
    22,690
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    Out here by the lake!
    I like chick peas/garbanzo beans! I make hummus from scratch. I really like a good falafel by them selves or in a pita for a sammich. Never had them in a Mediterranean salad I didn't like. Crunchy spiced baked until dry are a healthy crunch food. Soups & curry dishes too!
     

    Axxe55

    Retiretgtshit stirrer
    Rating - 0%
    0   0   0
    Dec 15, 2019
    47,202
    96
    Lost in East Texas Elhart Texas
    I like chick peas/garbanzo beans! I make hummus from scratch. I really like a good falafel by them selves or in a pita for a sammich. Never had them in a Mediterranean salad I didn't like. Crunchy spiced baked until dry are a healthy crunch food. Soups & curry dishes too!

    Nothing personal, but I never have liked chick peas, or hummus or falafel.

    About the closest I come to eating Mediterranean food is a gyro occasionally.
     
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