One I'm talking about was in a blister pack.
In Europe back in the 70’s the Swedes were selling “tube eggs.” The yolks were separated and extruded as long tubes with the whites added in the extrusion process later. You got perfect slices of “egg” in your salads. And yeah, they tasted funny. Part of what they put into the eggs was lecithin. Blaaagh!
One I'm talking about was in a blister pack.
Had to look this up - it is a real thing. It is an empty gift box to prank someone when giving a gift.
It only makes sense if 3.14 are in the last slice.