FaFavorite or best Pizza.....

[candcallen]

Pepperoni and mushroom with extra cheese followed by candian bscon with pinapple.

No fungus on anything I eat, thanks.

 

[candcallen]

Lessee, thin vs. deep dish, Kimbers vs. everything else, 9 vs. 45, 1911 vs. Glock, pineapple pizza vs. "You heretic!"

Are there any more holy wars we can start on TGT?

AR v AK
Eotech v Aimpoint
Blackhawk Serpa v Safariland

 

[justmax]

Thin crust pepperoni, sausage, mushroom, onions, and black olives

Just what you said, plus add either banana or jalapeno peppers for me.

 

[Axxe55]

Lessee, thin vs. deep dish, Kimbers vs. everything else, 9 vs. 45, 1911 vs. Glock, pineapple pizza vs. "You heretic!"

Are there any more holy wars we can start on TGT?

BBQ can be pretty yerritorial has been the subject of seerious debates!

 

[seeker_two]

If you know any kids doing a fundraiser selling the Little Caesar pizza kits, buy them. They come with crust, sauce, & cheese (fend for yerself on other toppings). For a frozen pizza kit, it's the best I've found.

For restaurant pizza, I'm a Poppa Rollo's fan.....

 

[Army 1911]

Campisi's in Dallas has good thin crust pizza.

 

[Mowingmaniac 24/7]

I'll take 1 of all the toppings previously mentioned, but exclude pineapple (gawd no), and include anchovies.

P.S. when you make spaghetti sauce throw in some anchovies for extra flavor, you won't even know they're there, they sorta melt into the sauce...you're welcome.

 

[Axxe55]

I prefer a good thin crust pizza, but a good Chicago style deeo dish is a pure treat.

 

[General Zod]

Regular crust - not thin and crunchy, not pizza casserole. Sausage, pepperoni, bell peppers, black olives and mushrooms with plenty of mozzarella. My absolute favorite.

 

[bbbass]

Just what you said, plus add either banana or jalapeno peppers for me.

I'll take 1 of all the toppings previously mentioned, but exclude pineapple (gawd no), and include anchovies.

P.S. when you make spaghetti sauce throw in some anchovies for extra flavor, you won't even know they're there, they sorta melt into the sauce...you're welcome.

Yes, we have no banana on pizza!!!

I made spaghetti recently... had a package of ground goat meat from my hematologist, he raises goats for milk, so I used it in the marinara sauce, along with a bunch of Italian sausage... it was damn good!!! BTW, bbq goat is one of the best.

mm24/7, I like anchovies in Caesar salad dressing, might have to try them in spaghetti sauce or some of that fish sauce.

 

[striker55]

I grew up on Long Island, good old floppy pizza that you fold over to eat.

 

[Bozz10mm]

It's always Papa Murphy for me. Haven't had any pizza other than Papa Murphy in at least 8 years. Pepperoni, bell pepper, mushrooms, and onions. Beats the heck out of Domino's, Pizza Hut, and Mr. Gatti.

 

[baboon]

I grew up on Long Island, good old floppy pizza that you fold over to eat.

And to me floppy is soggy. I worked in a Shakey's when I was 14-15 we had a tool the you rolled over the crust before you started building. It poked holes in the crust for 2 reasons let the steam escape from under the pizza & to keep bubbles developing in the crust. We used a live crust that made the crust both snappy & chewy.

Many pizza kitchen the ingredient are often in a liquid, mushroom, olives, artichokes. Others that are raw are mostly water just like us & the planet. Raw mushrooms, bell peppers & onions will weep all over if the oven aint supper hot. Then most of you meats are greasy. Low moisture cheese is another culprit.

 

[single stack]

NY pizza is sort of floppy, but it’s not from being watery and soggy.
The flexibility is from the oils in the cheeses. The grease can run down your arm like from a well made taco.

 

[Mowingmaniac 24/7]

You that avoid 'anchovies' probably won't appreciate a King Oscar sardine, raw onion, cracked black pepper and mustard sandwich wood-ja?

Pu-sees...

 

[Axxe55]

You that avoid 'anchovies' probably won't appreciate a King Oscar sardine, raw onion, cracked black pepper and mustard sandwich wood-ja?

Pu-sees...

Not on sandwich, but pretty good on some saltine crackers!

 

[Mowingmaniac 24/7]

Axxe55,

Yes, that's another dee-licious way of enjoying smelly, but wildly good eating...hmmmmm, that reminds me...

 

[Axxe55]

Axxe55,

Yes, that's another dee-licious way of enjoying smelly, but wildly good eating...hmmmmm, that reminds me...

TMI MM!

 

[FNORD]

I worked in a Shakey's when I was 14-15

Do you know the recipe for the potatoes?

 

[baboon]

Do you know the recipe for the potatoes?

As I remember it 48 years ago Shakeys did chicken too. The chicken coating & potatoe coating were basically the same but came in seperate propriatory Shakey's corporate spice packages

I remember mixing the sauce wich was opening a shit load of #5 cans of sauce & paste adding water & the packets then mixing it.

I'll bet you $100.00 the recipe blend is on the internet more times then your going to read all of.