WOULD YOU ?

[leVieux]

I just discovered this in the WalMart in New Iberia, LA.

I do love menudo, BUT. . . . . . . .

 

[baboon]

I have 4 cans of the Regular Menudo/Munudito on hand, it aint bad. With fresh chopped white onions, cilantro, fresh lime & good corn tortillas its even better

 

[Mowingmaniac 24/7]

Brains in gravy...yum!

 

[bbbass]

Brains in gravy...yum!

Wait, I thought menudo is marinated intestines.

Have I been wrong for 50yrs???

 

[baboon]

Wait, I thought menudo is marinated intestines.

Have I been wrong for 50yrs???

You aint wrong

Ingredients:​

BEEF BROTH [WATER, BEEF BONE STOCK, SALT, CHILE PEPPERS, SEASONING {DEXTROSE, ONION POWDER, CELERY POWDER, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOY AND COTTONSEED OIL), SUGAR, SOYBEAN OIL}, GARLIC POWDER], BEEF TRIPE, AND HOMINY.

 

[Mowingmaniac 24/7]

Baboon,

Hold it - 'GLUTEN'?

Not G-FREE?

My gawd man, haven't you heard that 'everything' has to be G-FREE!!

The millennials will die on the spot if GLUTEN is eaten.

 

[Ingramite]

I have 6 cans in my bug out bag.
No worries of anyone else eating it.
I'm thinking that if I ever get that desperate it'll be good.

I better check to see if there is a date on the cans.

 

[bbbass]

You aint wrong

Ingredients:​

BEEF BROTH [WATER, BEEF BONE STOCK, SALT, CHILE PEPPERS, SEASONING {DEXTROSE, ONION POWDER, CELERY POWDER, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOY AND COTTONSEED OIL), SUGAR, SOYBEAN OIL}, GARLIC POWDER], BEEF TRIPE, AND HOMINY.

Thanx for da info!!

 

[ZX9RCAM]

I have 6 cans in my bug out bag.
No worries of anyone else eating it.
I'm thinking that if I ever get that desperate it'll be good.

I better check to see if there is a date on the cans.

How would you know if it went bad?

 

[FireInTheWire]

Gut grenade

 

[FNORD]

Gut grenade

Literally

 

[O.S.O.K. 1961]

It's actually made with beef tripe or stomach. Not my thing. I'm not fond of chitterlings either... I would eat it if I were starving and hungry sure. After all, it's protein and nourishing but I bet it's bitey and chewy...

 

[Alan R McDaniel Jr]

I like menudo, but made fresh. I don't eat canned soup or chili either...

Alan

 

[skfullgun]

I keep a can of it in my pantry right next to the can of Hormel tamales.

 

[ronr68]

My son in law’s mother supposedly makes really good menudo. I tried it and it was good, but I couldn’t do the tripe. Pushed the tripe aside and ate the rest.

 

[leVieux]

My son in law’s mother supposedly makes really good menudo. I tried it and it was good, but I couldn’t do the tripe. Pushed the tripe aside and ate the rest.

The tripas require detailed cleaning & scalding BEFORE adding. I learned from a friend’s late Dad in Corpus, he spent hjours cleaning it. Good news is that HEB’s have frozen, thoroughly pre-cleaned tripas for menudo.

 

[baboon]

I keep a can of it in my pantry right next to the can of Hormel tamales.

I remember when they came in a glass jar.

 

[baboon]

The tripas require detailed cleaning & scalding BEFORE adding. I learned from a friend’s late Dad in Corpus, he spent hjours cleaning it. Good news is that HEB’s have frozen, thoroughly pre-cleaned tripas for menudo.

Tripas are small intestines. Tripe is stomach lining. Not all tripe is equal in Honeycomb Tripe being the preferred and used in Menudo.

 

[leVieux]

Tripas are small intestines. Tripe is stomach lining. Not all tripe is equal in Honeycomb Tripe being the preferred and used in Menudo.

<>

Honeycomb is from bovine stomach(s). Tripitas are cleaned small intestine “chitterlins’ ? (“chitlins”) ?

I have never tried to make menudo, but have watched our Nephew make his version.

leVieux
.

 

[baboon]

Crispy Tripas tacos rock