Brains in gravy...yum!
You aint wrongWait, I thought menudo is marinated intestines.
Have I been wrong for 50yrs???
You aint wrong
Ingredients:
BEEF BROTH [WATER, BEEF BONE STOCK, SALT, CHILE PEPPERS, SEASONING {DEXTROSE, ONION POWDER, CELERY POWDER, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOY AND COTTONSEED OIL), SUGAR, SOYBEAN OIL}, GARLIC POWDER], BEEF TRIPE, AND HOMINY.
I have 6 cans in my bug out bag.
No worries of anyone else eating it.
I'm thinking that if I ever get that desperate it'll be good.
I better check to see if there is a date on the cans.
Gut grenade
The tripas require detailed cleaning & scalding BEFORE adding. I learned from a friend’s late Dad in Corpus, he spent hjours cleaning it. Good news is that HEB’s have frozen, thoroughly pre-cleaned tripas for menudo.My son in law’s mother supposedly makes really good menudo. I tried it and it was good, but I couldn’t do the tripe. Pushed the tripe aside and ate the rest.
I remember when they came in a glass jar.I keep a can of it in my pantry right next to the can of Hormel tamales.
Tripas are small intestines. Tripe is stomach lining. Not all tripe is equal in Honeycomb Tripe being the preferred and used in Menudo.The tripas require detailed cleaning & scalding BEFORE adding. I learned from a friend’s late Dad in Corpus, he spent hjours cleaning it. Good news is that HEB’s have frozen, thoroughly pre-cleaned tripas for menudo.
<>Tripas are small intestines. Tripe is stomach lining. Not all tripe is equal in Honeycomb Tripe being the preferred and used in Menudo.