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queer b b q ?

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  • deemus

    my mama says I'm special
    Lifetime Member
    Rating - 100%
    30   0   0
    Feb 1, 2010
    15,735
    96
    DFW
    Here's an example of that racism and sexism in the Texas BBQ industry...the Japanese-American woman who owned and ran one of the most successful BBQ joints in the state. Her son runs it now. A lot of my high school friends worked there in the 80s when it was really taking off under Mrs Roberts' direction.



    Turns out that people go where the BBQ is good. Doesn't matter if its Tootsie at Snows, or Mrs Roberts at Salt Lick, or any one else at the myriads of BBQ shops in Texas. Nobody sees them anyway. All they see is the guy cutting up the meat, and whoever is ringing them up.

    If its good Q, no matter who cooks it, people will come. If it sucks, people will stop going there.
     

    TheDan

    deplorable malcontent scofflaw
    Rating - 100%
    8   0   0
    Nov 11, 2008
    27,830
    96
    Austin - Rockdale
    I can think of several cuisine that I have ate and enjoyed meatless meals.
    I've eaten many meatless dishes I've liked, too. Vegan is completely different than meatless, however. It's a bullshit ideology. People goto a vegan restaurant for the proselytizing and virtue signaling, not the food.

    While grilled tofu can be tasty (tastes just like a McRib :laughing: ), it ain't BBQ.
     

    Grumps21

    TGT Addict
    TGT Supporter
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    1   0   0
    Apr 28, 2021
    4,086
    96
    Houston
    I've tried the "Impossible Burger" and some other ones. It's not bad, but there's very little difference health-wise between real meat and the fake meat. The fake meat actually had more sodium, so I choose real meat.
    Denny’s was running a promotion for their impossible burger when it first came out, in 2019 maybe? Coworkers and I decided to try it for lunch because it was cheap - they must have taken a loss on the promo. I’m not gonna lie, it was actual pretty good. But, I’d never buy it at regular price because it was substantially more expensive than a beef burger
     

    baboon

    TGT Addict
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    4   0   0
    May 6, 2008
    22,640
    96
    Out here by the lake!
    When I was a kid Mom&Dad struggled feeding us kids.
    Mother did a lot of meatless dishes of beans, rice, lentils, spaghetti.
    We were vegan WAY before it was trendy.
    It sucked then. Pretty sure it still does.
    While we go meat I can surely tell you it was some cheap meat. Round steak, rump roast, ground meat, chicken, & pork. Sirlion steak was a big deal, and a very welcome on at that.
     

    General Zod

    TGT Addict
    Rating - 0%
    0   0   0
    Sep 29, 2012
    27,014
    96
    Kaufman County
    When I was a kid Mom&Dad struggled feeding us kids.
    Mother did a lot of meatless dishes of beans, rice, lentils, spaghetti.
    We were vegan WAY before it was trendy.
    It sucked then. Pretty sure it still does.

    My mom was born near the end of the Depression, though my grandparents always told me they never noticed the Depression because they never had anything in the first place. But they always put meat on the table, by whatever means they could. That often meant my uncles would go hunting after school, and my granddad would set trotlines while he was at work.

    It's also a reason my mother refused to eat rabbit or squirrel when she was an adult. She said she'd had her fill of it by the time she was grown.

    Sadly, not everyone had the options a family out in the woods away from "civilization" had for finding meat or fish.
     

    PinnedandRecessed

    Allegedly
    Rating - 100%
    30   0   0
    Feb 11, 2019
    2,859
    96
    Hays County
    i never could stomach peanut butter though.
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