If your talking about mine, I deleted them. I put them here because I didn't know where to post them.Somebody didn't know what thread they're posting in.
If your talking about mine, I deleted them. I put them here because I didn't know where to post them.Somebody didn't know what thread they're posting in.
No worries, just working off the thread title.If your talking about mine, I deleted them. I put them here because I didn't know where to post them.
Choked the chicken. I get it.Mike the Headless Chicken, aka "Miracle Mike" was an American chicken that lived for 18 months after a failed slaughter attempt in 1945.
When Mike did not die after being struck with an axe, farmer Lloyd Olsen instead decided to care for the bird. He fed it a mixture of milk and water via an eyedropper, and gave it small grains of corn.
After nearly 2 years of nationwide fame, Mike choked to death on a corn kernel in 1947.
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OOC for sure....Choked the chicken. I get it.
What about the Kale???That's off by a bit...the garlic number should be about 3x that amount, and the squash and sweet potatoes are waaaaaay too much. We can bring those down to zero and still have plenty.
Can ditch the blame asparagus, broccoli & kale, too....That's off by a bit...the garlic number should be about 3x that amount, and the squash and sweet potatoes are waaaaaay too much. We can bring those down to zero and still have plenty.
Pigs gotta eat?What about the Kale???
What about the Kale???
Can ditch the blame asparagus, broccoli & kale, too....
That crap?
It ain't even good fer compost!
All fixed.Never had it. know it tastes like crap. But I do know I can feed it to food...
Asparagus and broccoli are COMPOST. And properly steamed they go nicely with things like TRASH CANS.
So that's where the term grinding came from!This photo from 1902 shows French knife grinders. They would work on their stomachs in order to save their backs from being hunched all day.
They were also encouraged to bring their dogs to work to keep them company and also act as mini heaters by having them rest on their owners’ legs.
They were also called ventres jaunes (“yellow bellies” in English) because of the yellow dust that would be released from the grinding wheel. View attachment 411544
We need more signs like that around here.
How can that be a years worth of food? I don't see steak anywhere on that list.
There are lots of way to ruin STEAK!You have my pity. You're missing out on tasty sources of vitamins. And it's hard to enjoy this:
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...when you're afraid of broccoli.
Noticeably light on BACON, as well....How can that be a years worth of food? I don't see steak anywhere on that list.