If you ever ate in the mess hall at Fort Polk during the 1860's you would really understand crappy food. The cooks really knew how to screw up chicken which was served several times a week. We drank a lot of milk to get full. We actually looked forward to eating 30 year old C-Rations.I ate at the Dining Facility on the post where I worked in Korea a few times. The food was actually quite good - for DFAC food. It wasn't up to even a 3-star restaurant, but there was a wide variety, and plenty of food was available. Even back when I was in (73-93), a lot of young soldiers would rather spend their limited pay on fast food than eat at the DFAC. I never did understand that.