And eggs.If your frying country ham you got to have biscuits. And if your frying country ham you gotta make red eye gravy.
And eggs.If your frying country ham you got to have biscuits. And if your frying country ham you gotta make red eye gravy.
I don’t think you should say “us Texas boys” there. Pet milk is way too sweet for good gravy.There ya go. Very smart young man. Just dump a cup of black coffee down in the residue and stir it up. Thats red eye gravy..right? Its how Granny Clampitt makes it in her famous cookbook I used to have but loaned to somebody who forget to bring it back. Us Texas boys like Pet Milk gravy. Sorry.lol. Book in question has very interesting recipes and a lot of hatfields and mcoys type humor.
https://www.goodreads.com/book/show/18681846-granny-s-hillbilly-cookbook
Red eye is poverty gravy.There ya go. Very smart young man. Just dump a cup of black coffee down in the residue and stir it up. Thats red eye gravy..right? lol. Us Texas boys like Pet Milk gravy. Sorry.lol.
And green eggs.
Well it aint too sweet for me. Cant hardly eat sausage gravy that dont have it. In fact I was a Pet Milk baby. I did not like to suckle live udders back in the day so my Mama said. So I got Pet Milk in the baby bottle. You speaking of BYU as in Utah? Thanks.I don’t think you should say “us Texas BYU’s” there. Pet milk is way too sweet for good gravy.
Stupid auto correct.Well it aint too sweet for me. Cant hardly eat sausage gravy that dont have it. In fact I was a Pet Milk baby. I did not like to suckle live udders back in the day so my Mama said. So I got Pet Milk in the baby bottle. You speaking of BYU as in Utah? Thanks.
Not a problem. That goofy auto correct makes me speel kat with two k's sometimes. What kinda milk do you like? No..Mothers Milks is not on the agenda. Sorry. lol.Stupid auto correct.
What kinda milk do you like? No..Mothers Milks is not on the agenda. Sorry.
Red-eye gravy recipe now required...If your frying country ham you got to have biscuits. And if your frying country ham you gotta make red eye gravy.
Yep...thats it. If the grease is composed of some type of bacon or sausage fat we can eat it. What is up with these East Texas grit eaters who think gravy should taste like a dead chicken? It just aint right.Well in that case, just plain ole cows milk i guess.
My favorite gravy recipe is grease, flour, milk, salt, and pepper.
You aint going to like it! It's poor eating!Red-eye gravy recipe now required...
It don’t gotta be bacon or sausage. It could be the left over grease from making chicken fried steak, chicken fried venison, or fried chicken.Yep...thats it. If the grease is composed of some type of bacon or sausage fat we can eat it. What is up with these East Texas grit eaters who think gravy should taste like a dead chicken? It just aint right.
How true. If the store will sell it in the cryo they can last for years in the typical home freezer.The only mistake you might have made is not buying 2 or 3 ...lol
Wait until after Easter you most likely will find hams marked down before they go out of date again. I would suggest the next one you re-smoke not being a spiral sliced. Always buy the butt portion too. Trim the entire outside of the ham before you re-smoke so you get better smoke penetration. The trim can be used in a pot of beans s you don't waste anything.How true. If the store will sell it in the cryo they can last for years in the typical home freezer.