To each his own.
My neighbor kills them with a .22 magnum using ordinary factory FMJ's.
Yes, all under 100 yard shots, but they go down for the count.
I've killed them with 5.56 62 gr. fmj's / and .17 caliber fmj's hitting them with head shots. Mine too are under 100 yard shots.
Some claim their tough sob's, but not in my experience.
For me, the toughest thing about them is cleaning and butchering, which for me is an arduous, long winded chore as I'm somewhat a perfectionist when it comes to processing game, including fish.
Lately, I've been using a Havalon to do the job of skinning and butchering. Yes, I can sharpen a knife, but why bother when you change out a blade for a fresh, super sharp one. Most especially while in the process.
Picked up a box of 125gr SSTs to try.
Here's the exit wound damage done by the SST on a 40 pounder (estimated weight, obviously...LOL) I shot at 45 yards....
Fucking ehhh, you sure that hog didn't eat some tannerite before you shot it?
Fucking ehhh, you sure that hog didn't eat some tannerite before you shot it?
Lolololol
110's all the way. Can you post a pick of the wound channel for reference?