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  • Saltyag2010

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    Feb 11, 2014
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    Flour Bluff, America
    I like bacon. Not sure how I feel about virgins. I guess there's other factors I feel are more important. Like AGE, physical attraction, mouth stuff... You know stuff that matters to me.

    If I went my whole life not eating bacon and most sausages, then died, and found out my 72 virgins were disgusting, obese, didn't do mouth stuff and in their 80s + no bacon I'd figure I was in hell.
     

    Rebel

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    Aug 20, 2014
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    You could always pack the birdshot in bacon grease...

    ::EDIT:: Oh hey, thread is a month and a half old...
     

    Younggun

    Certified Jackass
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    Jul 31, 2011
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    hill co.
    I don't know what TVP is, but apparently it tastes like plastic ass.

    Take the time to fry and bust up real bacon. Pack some butter to for fixin up a baked tater right quick.
     

    TheDan

    deplorable malcontent scofflaw
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    Nov 11, 2008
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    Austin - Rockdale
    I don't know what TVP is, but apparently it tastes like plastic ass.
    Textured Vegetable Protein... It's vegan sorcery that should be punishable by being burnt alive.

    I like cooking REAL bacon in the microwave. It comes out crispy and it's easy to save the grease. I use bacon grease any time I'm making a rue to thicken stuff. Anything from soup to black eye pea juice.
     

    Ole Cowboy

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    May 23, 2013
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    17 Oaks Ranch
    FYI... Bacon bits are made from TVP, not real bacon.
    Dan, you know better than this. I use a lot of Bacon bits in my company, we manufacture several products that contain Bacon Bits. I buy them commercially and they are 100% REAL Bacon, I would not have it any other way. What you are referring to is know as Imitation Bacon Bits, they are required by law to state the contents.


    For you bacon lovers, you will appreciate this: We have several bacon products and I purchase whole pork bellies, RAW! Yes, raw, no nitrates, no sugar, pepper or chemicals of any kind. I do buy them by the case (4 bellies) per case weight is about 55 lbs per case +/-
     
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