Beef Jerky

[Bozz10mm]

Blue Ox is having a Cyber Monday sale all this week. This is some pretty darn good jerky. Beats the heck out of the Jack Link stuff. I like the Hot and Spicy, Regular Smoked, and the Peppercorn. Tried the hot and sweet too, but it is a little more chewy that the others.

Anyway, they are advertising a 10% off of everything sale. But when you add it to the cart, for some reason, there is another 10% discount added. So, 20% off in reality. At $5.88 for a 4 oz. pack, it's cheaper than the Jack Link, Pemmican, and even the Walmart store brand.


https://blueoxjerky.com/c-4-beef.aspx

 

[Rhino]

My favorite stuff comes from the little shop off the highway I'm Johnson City. It's been too long since I've been there.

 

[MikePotts]

I'm not too far from Johnson City....I like good jerky....hmm might need to take a little trip - Thanks!

 

[Byrd666]

Some of, if not, the best commercial jerky I've ever had was "Wild Bill's". I've only ever found it up north.

Just found website. Now all I need is credit card that ain't maxed.

 

[vmax]

we make our own.
We have the meat market sell us a London Broil and have it sliced 1/4 inch thick

marinade it with liquid smoke and some other ingredients and put it in the dehydrator for a few hours, take kitchen scissors and cut into strips, wrap it in wax paper and keep it in a plastic tub

you can make it for a lot less per pound and you know whats in it.

 

[mitchntx]

My favorite stuff comes from the little shop off the highway I'm Johnson City. It's been too long since I've been there.

My deer lease is just outside JC and spend a lot of time cruising the mean streets of JC.
Trying to figure out where this infamous place might be?

Is it Harvest House?

 

[Rhino]

Whittington's Jerky and General Store
602 US-281, Johnson City, TX 78636
https://goo.gl/maps/eyq2m5QqCuH2
Whittington's is the place. Loved their Buffalo jerky and several of their other offerings, too.

 

[Whistler]

Mostly make my own, grab whatever big hunk of meat is marked for quick sale at the supermarket. Put it in the freezer until it's almost frozen then run on the meat slicer. Marinate the strips overnight with cure and various spices depending on what I'm in the mood for (jalapeno flavor and teriyaki flavor are my favorites) then into the dehydrator for a while.

Found a new one the other day - Bridgford Sweet Baby Rays. They have a few flavors (all a little sweet for my taste) but it's way better than that Jack Link's garbage.

 

[shortround]

I've given up on commercial Jerky. Over time, the recipes got too exotic, and the jerky was so dry you had to boil it in water to soften it up.

Pollock's of Texas makes some tasty Jerky, but it is pricey, as is their awesome dried sausage.

Be well.

 

[jamespoole]

Junior's in Wharton makes the best jerky imho. Their Bohemian Garlic is my favorite along with their jalapeño cheese survival sticks.


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[scap99]

Junior's in Wharton makes the best jerky imho. Their Bohemian Garlic is my favorite along with their jalapeño cheese survival sticks.


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They have a most delicious chopped beef sandwhich too!!!!

 

[barryt]

I think I'm going to have to try this!

 

[Jon Payne]

Jumior's Smokehouse is the bomb. The following jerky recipe I give you for free:

3lbs of sliced rump roast, london broil, or eye of round 1/4" thick

Marinade:

2 cups of soy sauce
1/4 cup A1 steak sauce
1/4 Worestshire sauce
coarse ground black pepper to taste

marinade sliced meat for 10 min and add pepper to taste

use dehydrator/oven per individual units instructions. Takes 6-8 hours on my Presto and 24 hrs on my Ronco etc.

This recipe will give you one pound of finished jerky.