Fajita Recipe Recommendations Wanted

[stdreb27]

Careful, Here in Texas, intimating there is such thing as a chicken "fajita" is liable to get you on a spreadsheet.

Used up my spreadsheet, had to open a new one for that post.

 

[scgstuff]

Careful, Here in Texas, intimating there is such thing as a chicken "fajita" is liable to get you on a spreadsheet.

Well, I've done it now....so I guess I am famous on the Spreadsheet of Evil-Do'ers.....

 

[DubiousDan]

I'm guessing its the same stuff we buy. We love it. Prepackaged, marinated, fajita meat. Literally open and throw on grill. I've cooked this HEB Fajita mix dozens of times. Never been disappointed.

But I like your recipe Pete.

The pre marinated stuff from HEB always smelled like they were marinated in Italian Salad Dressing so I tried that and it works well. I marinate the tenderized skirt steak from HEB overnight in Zesty Italian Dressing and add some Fiesta brand fajita rub because I like the flavor. Just before I grill I use some more of the rub. It comes out pretty tender so long as you cut across the grain.

 

[40Arpent]

The pre marinated stuff from HEB always smelled like they were marinated in Italian Salad Dressing so I tried that and it works well. I marinate the tenderized skirt steak from HEB overnight in Zesty Italian Dressing and add some Fiesta brand fajita rub because I like the flavor. Just before I grill I use some more of the rub. It comes out pretty tender so long as you cut across the grain.

Well, by the time you add half the ingredients I use for my marinade to the canola oil, you pretty much have Italian Dressing. LOL

 

[ZX9RCAM]

Well, by the time you add half the ingredients I use for my marinade to the canola oil, you pretty much have Italian Dressing. LOL

Made me LOL....

 

[Bozz10mm]

I'm gonna try the Dillo Dust I got from La Rue tactical.

 

[40Arpent]

I'm gonna try the Dillo Dust I got from La Rue tactical.

In a marinade or as a dry rub? Be forewarned that it has a lot of sugar, which, depending on your tastes, might not be the best thing for beef if used as a rub. I use it exclusively on pork (ribs and chops), and love it.