to feed me fam and girlfriends fam for Dads day, i made 24 ears of corn, smoke 8.5 lbs of brisket, chicken thighs, and of course sausage.
Pre-smoke 3am
3hours in
all done 11.5 hours of smokin, also no foil is used in the making of my BBQ, well besides in the fridge
Pre-smoke 3am
3hours in
all done 11.5 hours of smokin, also no foil is used in the making of my BBQ, well besides in the fridge