- Jun 12, 2016
- 916
- 76
So I know Texans know how to grill and BBQ and know a good bit about hot sauces and seasonings. Since a lot of us are at home recently and might be cooking in a little more more than usual, let's share the good stuff. You don't have to give away granny's family recipe but maybe someone should try a new sauce, seasoning, rub, or hot sauce that you like. I've come across some of my favorite hot sauces from eating at firehouse subs, where there are a bunch lined up and you can taste as many as you want. That's how I found the Lynchburg habanero, which is made right here in TN. I'm somewhat of a hot sauce junkie, but I like some for the flavor more than the heat. Examples left to right.....The steak and chop is fantastic and probably available everywhere. Awesome as a rub. The mad dog 357 will seriously heat things up and is great in chili and stews. The Lynchburg has a little heat but I like it for the flavor. Very nice sweetness. And finally, the sleeper: Tiger seasoning. It used to be called praise allah but I'm sure that was changed for reasons you can guess. It's a garlic seasoning and is the best out there in my book and goes on anything.
Give these a try if you get a chance.
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Give these a try if you get a chance.
Sent from my iPhone using Tapatalk