Sincerely hope this is a joke. That recipe had to come from Indiana.
oldag,
I suspect that Younggun is "jerking our chain", as NOBODY, imo, would call that odd concoction, "chili".
yours, satx
Sincerely hope this is a joke. That recipe had to come from Indiana.
New to the internet?
In Texas we usually call it Texas Red.
I wear those on rainy days.Chili is okay but I prefer Goulash.
I hope it had a dash of chili powder.I just had a big bowl of chili the wife made today
Made with 93% lean beef and half ground veinsion.
She tossed in a can of Rotel and is was dang good fellas.
It had exactly no beans, mushrooms, chunks of bell peppers, boiled eggs, or any damn other crap some people toss in and think its okay
In Texas we usually call it Texas Red.
Or maybe much more than a dash.I hope it had a dash of chili powder.
nope.gfulton,
YEP.
Personally, I like GREEN CHILI, out of NM, too, as long as it's BLAZING HOT with good pepper.
(Imo, Green or Red chili is "BLAH" w/o lots of pepper.)
yours, satx
Well, the rotel kinda screwed it up off the bat.Or maybe much more than a dash.
nope.
You might be a coonass if...Chili can have whatever the hell you want in it, but if it gets too gamey it becomes Louisiana chili.