I debone a lot of chicken thighs and usually freeze the skin, bones, and small pieces that get lost in the process. When I have enough I make it batch of chicken and rice and throw in a can of mixed vegetables.
I always end up tasting it and an instapot of that lasts my 85lb ridgeback a few days.
I always end up tasting it and an instapot of that lasts my 85lb ridgeback a few days.