EdLaCrosse
New Member
Smoke Ring is more a function of the dry rub you use than the smoke. My Masterbuilt Electric delivers a fine ring. I only use dry rubs and rub means you rub it in. Also try dry brining if you want a really good ring.
Interesting. I had not heard that.
I always dry rub and never get a smoke ring. Oh well. The meat tastes fantastic, and that's all that matters to me