Looking to dive feet first into Sausage making. I have a little experience from working at my schools processing plant, but that was a few years ago, and on a big scale with industrial equipment and supplies. I have about 12 deer worth of hams and misc parts to grind mix and stuff.
I am looking for advice on equipment and other stuff. Do you have a brand to stay away from? Favorite recipe that you are willing to share, long shot? Favorite thing to mix with venison like pork or what ever? Learning points? Or just any other advice, jabs or run aways.
From my research so far it seams people are pretty happy with what ever grinder they pick. I have looked on Amazon, Cabelas, Norhtern Tool and a few other sites.
The grinder I'm thinking about going with is the STX International STX-4000, all 5 star reviews on Amazon and comes with a lot of attachments.
I'm thinking of going with one of the 11 pound stuffers and a 20 pound mixer.
Thanks in advance
I am looking for advice on equipment and other stuff. Do you have a brand to stay away from? Favorite recipe that you are willing to share, long shot? Favorite thing to mix with venison like pork or what ever? Learning points? Or just any other advice, jabs or run aways.
From my research so far it seams people are pretty happy with what ever grinder they pick. I have looked on Amazon, Cabelas, Norhtern Tool and a few other sites.
The grinder I'm thinking about going with is the STX International STX-4000, all 5 star reviews on Amazon and comes with a lot of attachments.
I'm thinking of going with one of the 11 pound stuffers and a 20 pound mixer.
Thanks in advance