Axxe55
Retiretgtshit stirrer
Mustard greens, turnip greens.
Personally, I'm more partial to collard greens if I eat greens.
Mustard greens, turnip greens.
Cucumbers, sliced and soaked in vinegar was regularly see ed as well.
The way I have eaten all these years, and the things I still eat, I probably should have died many years ago!I love those Japanese cukes, well any really, with onions, marinated in rice vinegar or salad vinegar.
As an aside, my doc tells me all kinds of things that I mostly ignore. But I do have to pay attention to some things thanx to hereditary high triglycerides and diabetes. I thought I would die from a heart attack or a stroke, a family tradition, until my dad was the first one on both sides of the family to get cancer. Now I got something new to worry about.
Mustard greens, turnip greens.
Y'all forgot Polk Salad.Personally, I'm more partial to collard greens if I eat greens.
Y'all forgot Polk Salad.
Y'all forgot Polk Salad.
That's what smokers say too until you run into them at MD Anderson. I love that food also but my wife only prepares it in moderation. My parents came towards the tail end of their large families 8 and 6. By the time I came along, one grandmother was a re-married widow (he didn't get a penny or any of the land) and the other one had TB so their cooking was not so much. I would have been afraid to eat it if they had.All gotta die some time.
Y'all forgot Polk Salad.
I haven't had Polk salad in about 40 years, but I remember it being better than turnip or collard greens.That’s so funny you mentioned Polk Salad. My dad talked about picking it and then the procedure to cook the snot out of it just to safely eat it. I’ve never had Polk salad but it must have been something they ate back when he was young.
Have you every eaten fresh cracklings? Oh my gosh, you can't buy those in a store!