I made a modified white gravy with fine diced shallots & seeded jalapenos that were slightly carmelized in bacon grease. Added the flour & cooked it a bit, then salt pepper & milk.
Next I toasted 2 Bay's English muffins (the ones from the dairy case). While they toaste crunchy brown i scrambled 5 eggs with milk in hot bacon grease until wet. Muffins got a pat of butter then some gravy eggs & more gravy.
I'm not convinced adding any meat would have added to the way it turned out. Next time I'll try making some smoked sausage bacon with it. That's taking a quality smoked sausage (I'll use Holmes) & citting it in 3's length wise then air frying it. Hell the rendered smoked sausage fat would add to the gravies flavor!
Next I toasted 2 Bay's English muffins (the ones from the dairy case). While they toaste crunchy brown i scrambled 5 eggs with milk in hot bacon grease until wet. Muffins got a pat of butter then some gravy eggs & more gravy.
I'm not convinced adding any meat would have added to the way it turned out. Next time I'll try making some smoked sausage bacon with it. That's taking a quality smoked sausage (I'll use Holmes) & citting it in 3's length wise then air frying it. Hell the rendered smoked sausage fat would add to the gravies flavor!