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  • deemus

    my mama says I'm special
    Lifetime Member
    Rating - 100%
    30   0   0
    Feb 1, 2010
    15,749
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    DFW
    A bacon & egg sandwich.


    I have a new twist I have been making.

    I have a small cast iron skillet and turn the heat on very low. I coat it with butter then bust an egg into it. Then sprinkle some pre-browned sausage into the egg.

    While the egg cooks (2-4 minutes) I place bread in the toaster but don't push the button yet.

    when the bottom side of the egg is done I flip the egg/sausage, then place a slice of cheese on it (I prefer smoke guoda, but anything will work). When I flip the egg I push the toaster button down.

    About the time the toast pops up I put mayo on it, then the egg is ready.

    its pretty easy to do, and is tasty.

    I generally brown a full pound of sausage, let it cool then place in the fridge for use as noted above.
     

    deemus

    my mama says I'm special
    Lifetime Member
    Rating - 100%
    30   0   0
    Feb 1, 2010
    15,749
    96
    DFW
    I am having leftover venison stirfry tonight. Its ground venison browned in olive oil, then I add a large fresh veggie stir fry package to the meat and cook. I like the veggies to be a little firm. I also add a pack of terriyaki sauce to it.
     
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