I've got a 3" deep Wagner cast iron skillet from the 1920's. It's a little thin, but it is my favorite skillet. I use it to cook just about everything, including deep frying fish and oysters!
I recently bought a couple if cast iron skillets with lids from Sportsmans Guide. I have to say I'm pleased so far. They are a bit rough on the inside but cook well and clean up rather easily.
What are your experiences with cast iron cookware?
I recently bought a couple if cast iron skillets with lids from Sportsmans Guide. I have to say I'm pleased so far. They are a bit rough on the inside but cook well and clean up rather easily.
What are your experiences with cast iron cookware?