By 6:30 tonight, this will be a roasted whole beef tenderloin, and will be served with Béarnaise Sauce, cheese jalapeño grits, bacon wrapped asparagus, homemade sourdough yeast rolls and a crab and spinach salad, followed by birthday cake for my mother, who turned 71 on Saturday!
mmmmmmmm! I LOVE beef tenderloin!
mmmmmmmm! I LOVE beef tenderloin!