Guns International

Animals and Meat

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  • shortround

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    Jan 24, 2011
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    On Sundays before church, our grandmother would send us out to grab one of her free range chickens. When we caught one, she would come up with a cleaver and chop its head off on a tree stump.

    We would then head off to church, and when we got back, Grandmother fed us the tastiest roasted chicken along with giblets, dressing, and gravy.

    Be well.
     
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