By definition if you canned it, it would be cooked in the process.
To All,
Can any of you point me to a GOOD quality stainless steel pressure cooker/canner that will hold at least 24 quart jars??
(I've looked & found ZILCH like the pressure canner that my GM had/used at least until the early 1960s. - After her death in 1962, somebody "tossed it out" as useless.)
yours, satx
To All,
Can any of you point me to a GOOD quality stainless steel pressure cooker/canner that will hold at least 24 quart jars??
(I've looked & found ZILCH like the pressure canner that my GM had/used at least until the early 1960s. - After her death in 1962, somebody "tossed it out" as useless.)
yours, satx
To All,
Can any of you point me to a GOOD quality stainless steel pressure cooker/canner that will hold at least 24 quart jars??
(I've looked & found ZILCH like the pressure canner that my GM had/used at least until the early 1960s. - After her death in 1962, somebody "tossed it out" as useless.)
yours, satx
grasshopperglock,
I guess that I didn't say that very well. - I was looking for advice (from someone who has/uses a pressure canner) as to WHICH one is best for the money invested.
yours, satx
Tony2,
THANKS fo the info/advice. 19 jars at a time will work.
(My GM's canner was HUGE, at least to the eyes of a pre-teenaged kid. - My aunt said that it was "pitched out" as it was "in the way".)
yours, satx