I don't like sous vide cooked meat. It doesn't sear and just doesn't taste the same to me. It looks un-appetizing as well.
Step 1: season or marinate meat
Step 2: sous vide
Step 3: sear on the grill or in a pan
Sounds like you forgot step 3.
I don't like sous vide cooked meat. It doesn't sear and just doesn't taste the same to me. It looks un-appetizing as well.
Mais cher, where you been, you?Step 1: season or marinate meat
Step 2: sous vide
Step 3: sear on the grill or in a pan
Sounds like you forgot step 3.
Would love to try Sous Vide. I notice burgers come out much larger. But is the taste that much better?
Mais cher, where you been, you?
"Thus far the best proteins I've cooked sous vide are salmon and chicken breast"
I know you're a pro with the residual heat method of cooking pork, but you HAVE to sous vide some thick center cut chops (followed by a quick sear). You're welcome.
Still waiting on my lunch/coffee invite. I'll shoot you a PM soon, catch up a bit.
You have to pat the surface dry and get your pan or grill screaming hot before you sear. It should only take several seconds to get some color on it. Also people tend to make the mistake of putting oil or butter in the bag with meat. While cooking with butter is normally amazing, you don't want to do it with sous vide as it dilutes the fat already in the meat. You just end up washing away a lot of the fat soluble flavors.I don't like sous vide cooked meat. It doesn't sear and just doesn't taste the same to me. It looks un-appetizing as well.
We have one Le Creuset 3.5 QT dutch oven. Love it but the only issue is it's just the wife and I. Only time we use it is to cook a feast when friends come over.I've got a couple Le Creuset cast iron pans. I like mine. East to clean up compared to a regular cast iron.
You don’t hafta fill it to the top. You can keep the level of the contents low and use it as a skillet.We have one Le Creuset 3.5 QT dutch oven. Love it but the only issue is it's just the wife and I. Only time we use it is to cook a feast when friends come over.
Just the size of it makes it a pain to clean after. So if we are using it we going big. lolYou don’t hafta fill it to the top. You can keep the level of the contents low and use it as a skillet.
We have one Le Creuset 3.5 QT dutch oven. Love it but the only issue is it's just the wife and I. Only time we use it is to cook a feast when friends come over.
In that case, I understand, not an every day cooker.Oh and I was incorrect. It's a 9.5 QT pot.