Around here where I live, there is mostly a Czech/German population and the head cheese (Ethinitza) as they call it, is a true delicacy. I tried it once and really offended my friend, who made it, by telling him that it was something I would not even feed to my worst enemies mangy dog. I was told by many other acquaintances that he was know for making the best Ethinitza in 5 counties.
I know the stuff well; my dad's family are from the Czech Republic. They have some amazing food but that was not something I ever enjoyed. I would eat it to be polite but never really enjoyed it.Around here where I live, there is mostly a Czech/German population and the head cheese (Ethinitza) as they call it, is a true delicacy. I tried it once and really offended my friend, who made it, by telling him that it was something I would not even feed to my worst enemies mangy dog. I was told by many other acquaintances that he was know for making the best Ethinitza in 5 counties.
Oldie but goodie.
One of my buddies told me if you really want to enjoy it, fry it up a little and then cover it with either molasses or honey. I asked him "Why would I want to ruin good molasses or honey with that stuff". There's not much out there I wont eat but that is one of them.I loved that stuff when I was a kid. I figure it ranks right along with bologna in not being something you should eat often - health wise!
Is that @Coiled with his homeyAnyone what type of truck is this so I know which brand loyalists to cyberbully?
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