I heard the sound of sweet music this afternoon, when my wife said "Honey, let's eat steaks tonight." Like the dutiful husband I am, I went to the store, got some good looking meat + fixings. Now my grill won't get over 200 degrees. Drives me nuts. I've got a barbeque galore Captain Cook (pretty nice grill), replaced the regulator twice. I've done the whole "regulator stuck" drill - closing the tank, pulling the regulator off, opening up the grill burners - blah blah blah. Yes Google is my friend.
Advice?
Advice?