San Antone RR
Well-Known
I brew. Over 200 gal/year and you're considered a business and are supposed to be taxed.it's only illegal if you sell it you can make all the beer, and wine you want...
I brew. Over 200 gal/year and you're considered a business and are supposed to be taxed.it's only illegal if you sell it you can make all the beer, and wine you want...
I need to start this stock pike adventure too. Just don't know which liquid to start with.
Wow, totally the opposite. Nestle couldn't be any nastier and the other two are my preference. Interesting.
Drinking Aquafina and Dasani literally, and I mean LITERALLY, makes me feel like puking after I finish the last drop of them. Nestle (and sometimes ozarka) are the only water that don't taste like Jenkem to me.
So..... is it better to store water in a cool dark place? Away from sunlight? Is the experation date of any use? I would like to know because I would like to begin storing a water supply for emergencies. What is the best way to do this?
Boiling may be best but in a situation where you were using emergency water, means to boil may not always be available.NOTHING beats boiling water, and it requires no chlorine, iodine or any other disinfectant.
Some truths are immutable.
Collect all the water you can store, and have the means to boil it for about twenty minutes before use.
Last I checked, no pathogen yet known can survive 212 degrees for twenty minutes.
If any one knows better, please advise.
Be well.
Boiling may be best but in a situation where you were using emergency water, means to boil may not always be available.
I'm thinking of stockpiling alcohol and bartering for what we need...
Never tried Jenkem myself......
I brew. Over 200 gal/year and you're considered a business and are supposed to be taxed.
If you have a private well, keep that close-hold.
The authorities want to control every aspect of your life, especially a water well.
Be well.