Goulash is one of those dishes where there are about a thousand different recipe's for.
I use a variation of the one my step-mother use to make.
Very similar to this one.
He lives close enough to the Texas border that he's almost a Texan!This is very similar to what my grandma made, and what I know as goulash from a kid. Cowboy Kent is one of my cooking heros, such a wealth of info! Too bad he's an Oklahoman and not a Texan
Damnit @Axxe55 - this made me hungry for goulash. That required a trip to the store because we didn't have any ground beef or paprika. I've got a dutch oven full of the stuff simmering on the stove now. I basically made Cowboy Kent's - except I used Worchestershire sauce instead of soy, and I added sliced fresh mushrooms that I sauteed in with the onions, because I love mushrooms. Also used Texa-roni instead of regular elbow mac.
Well double dammit! You made me me hungry by making it now! That looks pretty danged good too!
This is very similar to what my grandma made, and what I know as goulash from a kid. Cowboy Kent is one of my cooking heros, such a wealth of info! Too bad he's an Oklahoman and not a Texan
Maybe you don't know what traditional Hungarian goulash is.Tomatoes, potatoes, caraway seeds and bacon fat in Hungarian goulash????????????????? That must be a Texas version. Sorry but I have to say it turns my stomach to think of those things in goulash but to each their own tastes I suppose.
Institutional cooking at it's finest!Wow talk about a huge difference from the crap the lunch lady dumped on us as kids! What I remember looked like the wash out of a Chef Boyardee ravioli production run, that I pictured being served out of a galvanized trash can!
I'm sure those who ate it ended up institutionalized!Institutional cooking at it's finest!
Entirely a possibility!I'm sure those who ate it ended up institutionalized!
Careful there! I may put you to work making goulash when you come to visit!I convinced my wife to have "stew" tonight - so I'm making the more Hungarian form of Goulash tonight - not putting pasta in this one, its beef cubes, cooked in onions and garlic, 3 heaping teaspoons of paprika to start, some salt & black pepper, and this one has potatoes - small new potatoes and a mix of small assorted fancy potatoes, plus carrots and peppers. It was inspired by one of the other recipes posted up by Axxe a few posts up. Its simmering on the stove now...
Drat! I have been to Wellington a dozen times or so but never saw Kent Rollins place. Now, I have to make a special trip as there is a dearth of places that make goulash.He does business in Texas, though.....
Kent Rollins Cowboy Coffee Shop - Wellington, TX
Kent Rollins Cowboy Coffee Shop - CLOSED, 905 9th St, Wellington, TX 79095, 7 Photos, Mon - Closed, Tue - Closed, Wed - Closed, Thu - Closed, Fri - 7:00 am - 7:15 am, Sat - Closed, Sun - Closedwww.yelp.com
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