Most evil thing I've discovered in Texas

[mroper]

Pigs in a blanket are sausage wrapped in a pancake up in the north east

 

[1911'S 4 Me]

You mean Texarkana?

 

[CaliGunner]

I know I am going to get grief for this, but this brisket is delicious.

 

[candcallen]

I know I am going to get grief for this, but this brisket is delicious.
View attachment 315146

20 bucks a lbs. It better make you shit sweet smelling rainbows with pots of gold at the end.

 

[Axxe55]

I know I am going to get grief for this, but this brisket is delicious.
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Less than half a pound of brisket! We grill hamburgers and sausages bigger than that!

 

[toddnjoyce]

20 bucks a lbs. It better make you shit sweet smelling rainbows with pots of gold at the end.

That used to be Franklin money, now it seems to be middle of the market for bbq joint brisket.

Pretty sure HEB is a step above Bill Miller.

@CaliGunner, you have an assignment. You cannot eat bbq until you head down to Terry Black’s at 1003 Barton Springs Rd, Austin, TX 78704.

Order a 1/4 or a 1/2 brisket, half a hot link and whatever sides you want. Then tell us how it compares to HEB.

 

[Vaquero]

People with no mesquite trying to judge Texas brisket.

I'm to old for this shit.

 

[Axxe55]

People with no mesquite trying to judge Texas brisket.

I'm to old for this shit.

Some people even think you can do a brisket in an oven! Blasphemy!

 

[glenbo]

Some people even think you can do a brisket in an oven! Blasphemy!

Elitist snob. We often do brisket in the oven and it's delicious. Neither of us like most smoked meats but we love brisket slow cooked in the oven.

 

[Vaquero]

My snobbery is well earned.
I hail from the Cross Timbers/ Big Country region of Texas.
We are fortunate enough to have the hardwood of our own choosing for smoking meats.
Hickory being the exception.
Oak is too mild.
Pecan is similar, but a tad smokier.
Honey heart mesquite is what God intended for beef when He created this earth.

Fruit trees should left to bearing fruit.

These are my findings and opinions based on life-long experiences.

 

[Axxe55]

Elitist snob. We often do brisket in the oven and it's delicious. Neither of us like most smoked meats but we love brisket slow cooked in the oven.

We have on occasion, but we call it a roast, not a brisket!

 

[striker55]

Brisket in a crock pot?

 

[CaliGunner]

That used to be Franklin money, now it seems to be middle of the market for bbq joint brisket.

Pretty sure HEB is a step above Bill Miller.

@CaliGunner, you have an assignment. You cannot eat bbq until you head down to Terry Black’s at 1003 Barton Springs Rd, Austin, TX 78704.

Order a 1/4 or a 1/2 brisket, half a hot link and whatever sides you want. Then tell us how it compares to HEB.

I think me and some guys are doing a business lunch at Terry Black's Friday.

 

[bigtex10mm]

The company I work for Bar-B-Que's whole briskets for HEB and several other large chains. We BBQ in large rotissarie style pits that hold 250 whole briskets cooker over Mesquite. They are delicious and extremely tender, so much so that I have not cooked a brisket for the 9 years I have worked for this company. We have 4 of these large pits in our plant and they run at least three days a week. They are not the product pictured above.....unfortunately I do not have a picture of the ones that we do for HEB available when writing this.

 

[benenglish]

Honey heart mesquite is what God intended for beef when He created this earth.

QFT

 

[1911'S 4 Me]

I know a man that grew up on a ranch in El Paso.
The elderly man that BBQed for them only used Mesquite root

 

[toddnjoyce]

I think me and some guys are doing a business lunch at Terry Black's Friday.

Good deal. Understand there is both a Black’s and a Terry Black’s in Austin. They are both very good, but Terry Black’s is, in my opinion, head and tails better than Black’s.

 

[Texasgordo]

The company I work for Bar-B-Que's whole briskets for HEB and several other large chains. We BBQ in large rotissarie style pits that hold 250 whole briskets cooker over Mesquite. They are delicious and extremely tender, so much so that I have not cooked a brisket for the 9 years I have worked for this company. We have 4 of these large pits in our plant and they run at least three days a week. They are not the product pictured above.....unfortunately I do not have a picture of the ones that we do for HEB available when writing this.

J-Bar-B?

 

[Sam7sf]

@CaliGunner dont worry, give Biden another term and all you will be able to afford is a can of spaghettios for the day.

 

[Texasgordo]

@CaliGunner dont worry, give Biden another term and all you will be able to afford is a can of spaghettios for the day.

Can I have ravioli?