Turkey - from "on the wing" to "in the pot"

Discussion in 'Texas Hunting & Fishing' started by Bitmap, Feb 6, 2009.

  1. Bitmap

    Bitmap New Member

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    Sep 16, 2008
    Here are a few birds.
    [​IMG]

    They are kind of hard to see in this first pic. Go straight up from my right elbow and you can see some little dark specs among the yuccas.
    [​IMG]

    The survivors are flying away.
    [​IMG]

    Future dinner.
    [​IMG]

    Dinner in progress.
    [​IMG]

    Now for the upper crust.
    [​IMG]

    The final product.
    [​IMG]
     


  2. DirtyD

    DirtyD Well-Known

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    Sep 20, 2008
    Spring
    Turkey Pot Pie! man I cant wait for Thanksgiving to come around again....
     
  3. 40Arpent

    40Arpent TGT Addict TGT Supporter

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    Jul 16, 2008
    Houston
    Cool! What rifle/caliber were you using?
     
  4. Bitmap

    Bitmap New Member

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    Sep 16, 2008
    It's a .22 WMRF that was imported by Charles Daly. I don't remember which country it came from and the last I checked it did not show up on the CD website any more. I can get the model number etc. if you are interested but I will have to wait until tonight or tomorrow morning to post it.

    I like the .22 mag for turkey. It puts them down fast but doesn't tear up a lot of meat.
     
  5. 40Arpent

    40Arpent TGT Addict TGT Supporter

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    Bitmap, nah, don't worry about all that. I was more interested in the caliber than anything else. I have several 22mag rifles.

    Thanks for posting the pics!
     

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