Turkey - from "on the wing" to "in the pot"

Bitmap

New Member
Sep 16, 2008
6
1
Here are a few birds.
Brandonshunt034-1.jpg


They are kind of hard to see in this first pic. Go straight up from my right elbow and you can see some little dark specs among the yuccas.
825f2854.jpg


The survivors are flying away.
8327aa28.jpg


Future dinner.
727bfe7b.jpg


Dinner in progress.
2b609029-1.jpg


Now for the upper crust.
b9f4a8dd-1.jpg


The final product.
86d2da3a-1.jpg
 

Bitmap

New Member
Sep 16, 2008
6
1
Cool! What rifle/caliber were you using?
It's a .22 WMRF that was imported by Charles Daly. I don't remember which country it came from and the last I checked it did not show up on the CD website any more. I can get the model number etc. if you are interested but I will have to wait until tonight or tomorrow morning to post it.

I like the .22 mag for turkey. It puts them down fast but doesn't tear up a lot of meat.
 

40Arpent

TGT Addict
TGT Supporter
Jul 16, 2008
7,067
48
Houston
Bitmap, nah, don't worry about all that. I was more interested in the caliber than anything else. I have several 22mag rifles.

Thanks for posting the pics!
 

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