Turkey - from "on the wing" to "in the pot"

Discussion in 'Texas Hunting & Fishing' started by Bitmap, Feb 6, 2009.

  1. Bitmap

    Bitmap New Member

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    Sep 16, 2008
    Here are a few birds.
    Brandonshunt034-1.jpg

    They are kind of hard to see in this first pic. Go straight up from my right elbow and you can see some little dark specs among the yuccas.
    825f2854.jpg

    The survivors are flying away.
    8327aa28.jpg

    Future dinner.
    727bfe7b.jpg

    Dinner in progress.
    2b609029-1.jpg

    Now for the upper crust.
    b9f4a8dd-1.jpg

    The final product.
    86d2da3a-1.jpg
     


  2. DirtyD

    DirtyD Well-Known

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    Sep 20, 2008
    Spring
    Turkey Pot Pie! man I cant wait for Thanksgiving to come around again....
     
  3. 40Arpent

    40Arpent TGT Addict TGT Supporter

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    Jul 16, 2008
    Houston
    Cool! What rifle/caliber were you using?
     
  4. Bitmap

    Bitmap New Member

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    Sep 16, 2008
    It's a .22 WMRF that was imported by Charles Daly. I don't remember which country it came from and the last I checked it did not show up on the CD website any more. I can get the model number etc. if you are interested but I will have to wait until tonight or tomorrow morning to post it.

    I like the .22 mag for turkey. It puts them down fast but doesn't tear up a lot of meat.
     
  5. 40Arpent

    40Arpent TGT Addict TGT Supporter

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    Bitmap, nah, don't worry about all that. I was more interested in the caliber than anything else. I have several 22mag rifles.

    Thanks for posting the pics!
     

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