What do you have on tap right now?

[baboon]

Now I stick with Mexican beers if I eat at Mexican restaurants.

Beer does pare well with Mexican food. About the only Mexican Beer I like is Bohemia, and it's hard to find out here. Lately Topo Chico is what I drink with Mexican food

 

[Brains]

Getting close to floating a corny keg of a home brew brown ale

 

[Wudidiz]

The lady next door.

 

[skfullgun]

The lady next door.

That could be good, or that could be bad!

 

[MTA]

Not sure if this is true or not. I stopped drinking a long time ago

Bad news for beer drinkers

Boys, if you’re a big fan of beer, we’ve got bad news for you. The hops used in your favorite drink could be giving you man boobs. That’s because hops contain a high amount of phy…

www.google.com

 

[TipBledsoe]

If I had a kegerator, I’d have this on tap during the warm months:

 

[Glenn B]

Gin

You know: Gin is not an alcoholic beverage; it's a state of mind.

 

[Texasgordo]

The lady next door.

Is she hot?

 

[Glenn B]

I don't have anything on tap. It's all bottled. Right now I've most of a case of HB Munich hefe weisse bier. I've been trying to find Spaten lager but the one place that had it at a decent price no longer stocks it and the only other place I can find it charges way too much plus the tax is much higher since it is on the AR side of the border.

As for harder stuff, there is a decent variety: Tanqueray gin, Luksusowa potato vodka (product of Poland), Laird's Applejack (made in NJ by America's oldest family run distillers - first made by William Laird in 1698 and was supposedly a big hit later on with George Washington), St. Brendan's Irsih Cream Liqueur, Jameson Black Barrel, Glenfiddich Our Solera Fifteen (15 years old), Mellow Corn (100 proof), Wray & Nephew overproof white rum (126 proof), Goslings gold rum, Sailor Jerry's spiced rum (all three rums combined are a good start for a really good batch of Zombies), Schladerer Kirschwasser, Schladerer Edelkirsch Liqueur. Those last two are being saved for a special occasion; don't know what, when or where but when it strikes my fancy they will be enjoyed.

 

[Wudidiz]

Is she hot?

She’s more of a shadow queen. Great body, but you really have to close your eyes and dream of Jeanie.

 

[baboon]

I don't have anything on tap. It's all bottled. Right now I've most of a case of HB Munich hefe weisse bier. I've been trying to find Spaten lager but the one place that had it at a decent price no longer stocks it and the only other place I can find it charges way too much plus the tax is much higher since it is on the AR side of the border.

As for harder stuff, there is a decent variety: Tanqueray gin, Luksusowa potato vodka (product of Poland), Laird's Applejack (made in NJ by America's oldest family run distillers - first made by William Laird in 1698 and was supposedly a big hit later on with George Washington), St. Brendan's Irsih Cream Liqueur, Jameson Black Barrel, Glenfiddich Our Solera Fifteen (15 years old), Mellow Corn (100 proof), Wray & Nephew overproof white rum (126 proof), Goslings gold rum, Sailor Jerry's spiced rum (all three rums combined are a good start for a really good batch of Zombies), Schladerer Kirschwasser, Schladerer Edelkirsch Liqueur. Those last two are being saved for a special occasion; don't know what, when or where but when it strikes my fancy they will be enjoyed.

It's been a few years since I worked the renfest but IIRC my boss brought in 5 cases of the Spaten larger for a friend of his. Then again it could very well been some other German beer that was hard to find,

 

[seeker_two]

Not sure if this is true or not. I stopped drinking a long time ago

Bad news for beer drinkers

Boys, if you’re a big fan of beer, we’ve got bad news for you. The hops used in your favorite drink could be giving you man boobs. That’s because hops contain a high amount of phy…

www.google.com

Glad I switched to hard ciders.....no hops.....