Clearly any light beer. It's gonna get bounced around, so don't go with anything savory.Is it wrong to drink a beer while mowing, and what would be the proper beer to drink while mowing? LOL!
I'm starting to sound like a real redneck now!
Ya' go........... with whatever's in the fridge, in the garage, at the moment!Clearly any light beer. It's gonna get bounced around, so don't go with anything savory.
That reminds me of when I was a young man having my Lone Star longneck in my back pocket while I was on the dance floor at GilleysSince I now live in Texas I should drink a Texas beer, right? I really like the Shiner Premium but it is scarce around here. When I toured the Spoetzl Brewery a couple of years ago, I think I remember that it is seasonal or short runs of it. Either way, I can't find it.
So, I have been drinking Lone Star and enjoying it.
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I like A&W Root Beer, it tastes good and don't make me stupid!
I like A&W Root Beer, it tastes good and don't make me stupid!
It's simpler than you think. The primary ingredients are pretty stable, and if you repeat the process and the recipe you end up with repeatable product. This is your basic process:I like most lagers and some dark beers. What I want to know is how the brewers keep a brand's flavor stable over the years. Seems the natural variation in ingredients would make it hard to do.
Not a fan of the over priced 'craft' stuff that dominates the store coolers these days. I want my beer factory made by good machines.
My father tried to make some home brewed beer once back in the late 1970's. That stuff was nasty!Sorry, got a little long winded I like beer, and I like brewing beer, so I just ... yeah, kinda got going a little there lol. I need to brew another batch.