Got a whole pork loin at Costco and cut it up into thirds.
Put a "mild BBQ" rub on one and the brown sugar rub I used on my ribs on the other. Did that last night to marinate in the fridge.
Put these on around noon. Cooking at 250, doing one fat side up and one fat side down to experiment. Going to pull them at 150 and then tent for around 20 min.
Figuring on 4-5 hours but I don't have an exact time I need them to be done by.
I had a buddy that used to run a food truck in Austin that had some amazing BBQ. One of his offerings was espresso rubbed smoked pork loin and that got me hooked. I want to replicate his recipe next time I do these.
What's your favorite pork loin recipe?
Put a "mild BBQ" rub on one and the brown sugar rub I used on my ribs on the other. Did that last night to marinate in the fridge.
Put these on around noon. Cooking at 250, doing one fat side up and one fat side down to experiment. Going to pull them at 150 and then tent for around 20 min.
Figuring on 4-5 hours but I don't have an exact time I need them to be done by.
I had a buddy that used to run a food truck in Austin that had some amazing BBQ. One of his offerings was espresso rubbed smoked pork loin and that got me hooked. I want to replicate his recipe next time I do these.
What's your favorite pork loin recipe?