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Quarantine vittles: what’s cooking?

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  • F350-6

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    May 25, 2009
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    Fajitas again, because I really don't care to find out how many days I can go without Mexican food. Had some grilled, stuffed jalepenos too. Used some leftover steak and shredded cheese.
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    jetcycles

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    Tried my hand at dirty rice for the first time today, and I surprised myself for just winging it. I wanted to add some minced chicken liver...but I'm saving those to try to pull some more catfish out of the lake this weekend. I grew up eating budget bites out of necessity, and although I have more food in the pantry right now than I've ever had in my entire life, it tends to show heavily in my cooking and I find it comforting.

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    baboon

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    Out here by the lake!
    Tried my hand at dirty rice for the first time today, and I surprised myself for just winging it. I wanted to add some minced chicken liver...but I'm saving those to try to pull some more catfish out of the lake this weekend. I grew up eating budget bites out of necessity, and although I have more food in the pantry right now than I've ever had in my entire life, it tends to show heavily in my cooking and I find it comforting.

    View attachment 209880

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    Reminds me of making boudin many years ago!
     
    Every Day Man
    Tyrant

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