What took you so long??Tri tips is about a commiepornia as it gets.
What took you so long??Tri tips is about a commiepornia as it gets.
I was eating oxtails and skirt steak back when those parts were often thrown away because no one wanted them.In the skinny jeans section?
Haha, ya Dad (pre boomer) told me that skirt steak was bottom rung when he grew up. That, and Velveeta. My how things have changed Queso and fajitas demand top dollar nowI was eating oxtails and skirt steak back when those parts were often thrown away because no one wanted them.
Skinny jeans? Please!
For phucs sakes nothing get thrown away! You might not see the hooves & hide being retail at the store but it being sold. Bones, brains, blood & lets not forget rennet.I was eating oxtails and skirt steak back when those parts were often thrown away because no one wanted them.
Skinny jeans? Please!
Hotdogs and Jello have to come from somewhereFor phucs sakes nothing get thrown away! You might not see the hooves & hide being retail at the store but it being sold. Bones, brains, blood & lets not forget rennet.
Look I cut meat in Houston for 36 years, and yes meat is politicized by the regions of the country it was made popular in. New York Strip or Kansas City Strip, Delmonico steak or Chuck Eye Steak, Flat Iron steak or Blade Steak, Hanger Steak or Butchers steak. Most times the person asking for these items has an annoying accent & bitching about people being stupid.LOL! Even meat cuts are political.
Guess the Chinese will eat anything
It is mostly HEB, only boxes on shelves instead of stacked. A lot of hispanic selections. And cheaper than HEB.I drive by Joe V’s all the time. Is it really better?
Fake squid to them.Guess the Chinese will eat anything
I also like the term Inverted rectum. May be useful
Hotdogs and Jello have to come from somewhere
We always had a feedlot calf or two when I was growing up, and we ate pretty much everything but the hide and hoofs.For phucs sakes nothing get thrown away! You might not see the hooves & hide being retail at the store but it being sold. Bones, brains, blood & lets not forget rennet.
Of course, you're absolutely right and I was exaggerating for emphasis.For phucs sakes nothing get thrown away!
How many pounds does a half beef yield?Gonna pick up a half beef Friday.
3rd one from the same ranch/processor in 5 years.
Grass fed. Grain finished.
Cut to my specifications.
I probably won't buy store beef for another year or more.
It's much better and averages out to about 1/2 price on the premium cuts.
Ground is a little higher, but way better.
Anywhere from 300 to 450 lbs.How many pounds does a half beef yield?
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I just bought "Mastering the Art of French Cooking" by Julia Childs - looking to expand my cuisine repertoire LOL! Reading through the Beef section last night - depending on which side of the pond you are on - different names for different cuts but sometimes the same name for a cut of X here which is a cut of Y there, apparently different butchering methods as well...of course, the book is 50+ years old (club steak? LOL)...I knew a lot of the cuts as I've done enough traveling and EATING at overseas restaurants and here.....entrecôte? Si vous plait!! (ribeye? Yes please!!). I love to learn...especially when it's about food...especially meat...where's that grill? LOL!!Look I cut meat in Houston for 36 years, and yes meat is politicized by the regions of the country it was made popular in. New York Strip or Kansas City Strip, Delmonico steak or Chuck Eye Steak, Flat Iron steak or Blade Steak, Hanger Steak or Butchers steak. Most times the person asking for these items has an annoying accent & bitching about people being stupid.
Yeah it's nuts they are so expensive these days. They aren't as gelatinous as oxtails, but I like slow cooking shank. Fortunately that's still reasonable.I just want to know where or if I can ever find cheap oxtails...
Tri tips is about a commiepornia as it gets.
Grass fed is leanerAs a kid, (50;s) I recall grass fed was considered inferior to feed lot beef - Now it's the opposite.
Why?
Is it for the weight conscious or...?