I should have took a picture! I instructed the wife on the fine art of breakfast sammichs! Took a 1# roll of Jimmy Dean regular roll sausage & cut it into 1/3. Then flattened it out between wax paper to about an 1/8 inch thick patty. This will make a very large saucer sized patty.
Because the patty is so large frying them were out of the question. On a large cookie sheet sprayed with Pam the patties went into a 400 degree oven, getting turned once. A single slice of American cheese then melted on top.
Lightly toasted hamburger buns hold the patty with cheese, then topped with a fried egg. I opted for my eggs fried hard, while the wife went over easy, I went hard because I didn’t want to clean yolk out of my beard.
Being the pig I am I ate 2. It will hold me until the smoked pork belly is done later on ! Now off to clean & fire the Kamado.
Because the patty is so large frying them were out of the question. On a large cookie sheet sprayed with Pam the patties went into a 400 degree oven, getting turned once. A single slice of American cheese then melted on top.
Lightly toasted hamburger buns hold the patty with cheese, then topped with a fried egg. I opted for my eggs fried hard, while the wife went over easy, I went hard because I didn’t want to clean yolk out of my beard.
Being the pig I am I ate 2. It will hold me until the smoked pork belly is done later on ! Now off to clean & fire the Kamado.