I wanna add some brisket to my chili recipe.
Maybe some pork butt too.
That would be heart chili.
Replace the beef with brisket.
Replace one of my sausage with butt.
Brisket is beef. I generally do a 1:1 ratio of beef, game, and and a third protein that’s dependent on the game. Feral hog usually gets offset with lamb, venison/elk/bison w/chorizo. HEB sells 1lb pkgs of ground brisket and it works just fine.
The protein combo drives the chili and spice mix.