Cowboy Cooking!

[Axxe55]

I have never done a beer can chicken, but I'm thinking I need to!

 

[kyletxria1911a1]

BWHAAAAAAA YOU GOT ME I FLASHED BY THE TITLE AND I THOUGHT YOU SAID COBOY CUCKOLDING

 

[EZ-E]

For those that like PB & mayo are either high as giraffe pussy or... fat as he'll. Those are the only types that would ever think of that combo on a sandwich

 

[baboon]

I’ll stick with spatchcock yardbird. Seasoning and smoke inside & out, no wasting beer and the backbone is saved for when I make a chicken soup stock. If the heart liver & gizzards are included catfish bait for when I get around to buying a license or a treat for the dog!

 

[baboon]

For those that like PB & mayo are either high as giraffe pussy or... fat as he'll. Those are the only types that would ever think of that combo on a sandwich

What state of consciousness do you recon I was when I made me first peanut butter & sardine sammich?

 

[Axxe55]

BWHAAAAAAA YOU GOT ME I FLASHED BY THE TITLE AND I THOUGHT YOU SAID COBOY CUCKOLDING

 

[Axxe55]

For those that like PB & mayo are either high as giraffe pussy or... fat as he'll. Those are the only types that would ever think of that combo on a sandwich

No PB & mayo for me!

Closest I can get, is a grilled PB, bacon, and pepperjack cheese sandwich.

 

[Axxe55]

I’ll stick with spatchcock yardbird. Seasoning and smoke inside & out, no wasting beer and the backbone is saved for when I make a chicken soup stock. If the heart liver & gizzards are included catfish bait for when I get around to buying a license or a treat for the dog!

Like I said, I have never done one, but my brother makes them occasionally, and they are pretty danged good.

 

[EZ-E]

What state of consciousness do you recon I was when I made me first peanut butter & sardine sammich?

Let me guess no jelly?

To quote Bill Hicks.... "really fucking high on drugs"

 

[baboon]

Like I said, I have never done one, but my brother makes them occasionally, and they are pretty danged good.

I generally do one per week. I made the mistake of making a lemon garlic herd one and the wife really liked it. That mix was meant to be injected but didn’t work out so I rubbed it. Myself I prefer the chicken rub I have 5 pounds of. Next trip to the liquor store I’m buying some tequila for injecting with lime & the rub!

 

[baboon]

Let me guess no jelly?

To quote Bill Hicks.... "really fucking high on drugs"

Actually I was broke as phuc even hungrier and that’s what I had!

 

[pupjoint]

Exactly, mayo is used in actual cooking in addition as a condiment. The main ingredients of mayo are eggs and oil. I make a John Wayne Casserole (biscuit bottom crust, taco meat, onions, peppers, tomatoes, cheese topcrust) and mayo is a major component of the topcrust.

How about sharing the recipe ?

 

[Axxe55]

Next time I can find a small brisket for decent price, I'm going to try this one out. I have a small grinder attachment for my big mixer.

 

[Axxe55]

The wife and I both love eating quesadillas. And I usually grill some chicken anytime I'm grilling to have grilled chicken for quesadillas and fajitas later on. Cowboy Kent has a great recipe for quesadillas.

 

[baboon]

Seems old Ken is an informercial for his product line!

 

[Axxe55]

Seems old Ken is an informercial for his product line!

well, he's the only informercial I will watch then!

I plan on ordering some of his spice mixes.

 

[Axxe55]

One of my most favorite sandwiches is a Philly Cheesesteak sandwich. My wife had never had one before I introduced her to them, and now she loves them almost as much as I do.

 

[Axxe55]

When my father got remarried when I was way much younger, I had never had goulash, until she cooked some. I fell in love with goulash! She did it a little bit different adding beans to the goulash. I'd eat at least three big bowls of that stuff!

 

[Axxe55]

Folks, I too love some Salisbury Steak, and my wife she buys them in huge package in the frozen food section, and makes homemade mashed potatoes with them. And she does a damn good job with them frozen steaks, but I sure would like to try this recipe out making it from scratch like Kent does. I'd also make some homemade biscuits to go with them some mashed potatoes and some green beans.

 

[Axxe55]

And you got have some homemade mashed potatoes to go with Salisbury Steak. Mashed potatoes out of a box will never ever be as good as those made the old-fashioned way. And they really aren't that much harder to make and the flavor is ten times better.