Axxe55
Retiretgtshit stirrer
Whe we were kids and lived in Houston Shakey's Pizza was where ate pizza at.And to me floppy is soggy. I worked in a Shakey's when I was 14-15 we had a tool the you rolled over the crust before you started building. It poked holes in the crust for 2 reasons let the steam escape from under the pizza & to keep bubbles developing in the crust. We used a live crust that made the crust both snappy & chewy.
Many pizza kitchen the ingredient are often in a liquid, mushroom, olives, artichokes. Others that are raw are mostly water just like us & the planet. Raw mushrooms, bell peppers & onions will weep all over if the oven aint supper hot. Then most of you meats are greasy. Low moisture cheese is another culprit.