The thought of using any kind of 'fish sauce' really didn't appeal to me for a long time, but then I watched a number of videos about it and thought, hhhhmmm, perhaps I was foolishly hasty/squeamish about not trying it.
So, I watched more videos about how terrific it goes with so many foods...steaks, soups, stews and on and on.
A lot of the videos recommended 'Red Boat' (Vietnamese) as THE best of the fish sauces you can buy.
They were right.
Do any of you use 'fish sauce' (which one) and if so what do you put it on or in?
PS, on or in any dish it doesn't taste 'fishy' at all...
So, I watched more videos about how terrific it goes with so many foods...steaks, soups, stews and on and on.
A lot of the videos recommended 'Red Boat' (Vietnamese) as THE best of the fish sauces you can buy.
They were right.
Do any of you use 'fish sauce' (which one) and if so what do you put it on or in?
PS, on or in any dish it doesn't taste 'fishy' at all...