You’re not from around here, are you?
I’ve never had grilled brisket, but I’ve had brisket that’s been smoked at too high a temp and it was tough as shoe leather.
This exactly.There are 2 ways to cook most meat. Chicken fried and with a wood fire.
Smoked.
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Mesquite smoked.
GulliverNo doubt in my mind brisket needs to be smoked, and many other meats are great smoked, but after my many trips to Hawaii I'm sold on Kalua pig.
Do you have to eat it with a pitch fork?As long as it is hardwood, just about any will do. I prefer Pecan with some Cherry, Peach, or Apple thrown in. Nothing that has pitch in it. That's a big no-no.
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