He didn't say "Make up something nasty".
Weird Foods you Enjoy
- Thread starter Sasquatch
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That doesn't sound bad at all. i might try it next I make pancakes.
Axxe55
Retiretgtshit stirrer
THOSE ARE BEYOND NASTY!
My dad was a huge fan of those even going back to when they were in jars. It was common for him to get snowed in at work & he them stash there & at home. He liked them so much he kept some up stairs in the lazy Susan & in the basement with the emergency food stash
General Zod
TGT Addict
Haggis. I love haggis. A nice, traditional Scottish delicacy. On the flipside, I tried black pudding once - and only once. No thanks, I'll stick to the haggis.
People freak out when they look at what's in haggis but...those same people think nothing of eating an Oscar Mayer hotdog. At least all the ingredients in haggis are identifiable.
People freak out when they look at what's in haggis but...those same people think nothing of eating an Oscar Mayer hotdog. At least all the ingredients in haggis are identifiable.
General Zod
TGT Addict
I've had some nasty, nasty kimchi before. But it's eclipsed by the good kimchi I've enjoyed. Perfect side dish for a nice big plate of beef bulgogi.
The other day in the store I noticed a slice of souse. I almost bough it, my cholesterol sucks. I pictured me & the dawg eating it off saltines. All though it's been a very long time I'll eat potted meat on saltines too. I don't even try to hide it under pickle relish & mayonnaise.
Tongue made correctly, win
General Zod
TGT Addict
Thanks to my dad, I consider Underwood Deviled Ham sandwiches (on toast) to be an absolute treat. I've recently discovered that if you mix it with ranch dressing rather than the more traditional mayonnaise, it's even better on a sandwich. I never developed his love of Vienna sausages though.
IIRC, they are not wrapped in corn husks, but something like those brown gas station men's room paper towels.
Mayonnaise is the Mis-step.
Miracle Whip, and you are golden.
I had a 'flat hot dog' meat sandwich aka balony with a couple of slices of cotto salami with about half a chopped up onion and some kinda new to me (ever so hot) avocado sauce poured on it for breakfast, but to make it healthier, I ate a big apple 45 minutes later...
they are some type of butcher paper, kinda like old school MRE inner wraps. You dont eat it, just like you wouldnt eat the corn version. Just there to provide form and steam-ability.
IIRC Palacios, Texas is a huge exporter of jelly fish.
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General Zod
TGT Addict
Both are nasty as ****. But mayonnaise is the one that's useful for mixing with things like tuna or deviled ham to make them more palatable on sandwiches. As bad as mayo is, I can't imagine fake mayo being an improvement. Ranch is better.
If your family was poor from Poland as mine was you would know real food, tongue as per mowing man, sweetbreads, liver, heart, lung, kidney, even chicken feet. Can't say I like all of it but it was standard diet growing up. Best now is smoked beef tongue.
Of livers, I like chicken the most, but most of the organ meats I enjoy.
Trouble is: I don't have a source for chicken liver I trust.
One of the best dishes at a good Japanese is Bacon Wrapped 'Rumaki' (chicken liver).
Hell, I just ate and the thought of 'Rumaki' makes me hungry...
Trouble is: I don't have a source for chicken liver I trust.
One of the best dishes at a good Japanese is Bacon Wrapped 'Rumaki' (chicken liver).
Hell, I just ate and the thought of 'Rumaki' makes me hungry...
